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The spiciest garlic that comes from Spain! Great for those famous Spanish dishes Paella, making home made chorizo and Spanish Garlic Shrimp (Gambas al Ajillo). Garlic Sub Group: Creole Garlic type: Hardneck Storage: Long (12 months+) Planting & harvest: Mid Flavour: Spicy and hot Cloves: 9 to 15

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