Out of stock
Out of stock

The spiciest garlic that comes from Spain! Great for those famous Spanish dishes Paella, making home made chorizo and Spanish Garlic Shrimp (Gambas al Ajillo). Garlic Sub Group: Creole Garlic type: Hardneck Storage: Long (12 months+) Planting & harvest: Mid Flavour: Spicy and hot Cloves: 9 to 15


AU$10 
  • Shipping:  
  • Return Policy: Due to bio security reasons a refund may not be possible. Please contact us if you have a concern with our products.

Quantity Options: *


Learn More