Available Feb
Available Feb

The spiciest garlic that comes from Spain! Great for those famous Spanish dishes Paella, making home made chorizo and Spanish Garlic Shrimp (Gambas al Ajillo). Garlic Sub Group: Creole Garlic type: Hardneck Storage: Long (12 months+) Planting & harvest: Mid Flavour: Spicy and hot Cloves: 9 to 15

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